Front Range Food Source is a proud partner of Food Bank of the Rockies
Front Range Food Source
Was started in 2019 as a small fridge and pantry. Over time, the Front Range Food Source has expanded to feeding over 50,000 individuals so far. In 2025 alone, the Front Range Food Source handed out 215,725 pounds of food. Our food bank now includes a giant walk-in fridge/freezer, five multipurpose rooms full of dry food, and approximately 120 volunteers a month.
Front Range Food Source was renamed in late 2025.
How Front Range Food Source Works
Front Range Food Source follows a “drive-up” food bank model. Check out our system below.
Food is Delivered
To start, food boxes are dropped off at the Front Range Food Source 1-2x/week via trucks or various donations. The food is then stored in our refrigerator and pantry.
Volunteers Pack Food
Leading up to the food bank, volunteers prep and pack the food for orders that have been placed ahead of time via our online form. CLICK HERE to place an order.
Food is Distributed
On the first and third Saturdays of the month, food bank clients can drive up between 9-11am to receive their food order without having to leave their car.
Meet Lindy
Interested in helping in the food bank or have a question for our leadership team? Lindy Mariotti-Matthews has been leading the food bank since the beginning. Reach out if you have any questions. [email protected]